How to use non stick pot correctly

1、 When using and maintaining the non stick pot, we should pay attention to the following aspects: 1. Before using the pot for the first time, we should tear off the label, wash it with water and wipe it dry, apply a thin layer of edible oil (except butter and lard) as maintenance, and then use it after cleaning. 2. When cooking, use heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal appliance damaging the surface of non stick pot. 3. Non stick cooking utensils have even heat transfer. When using, you only need to use medium to small fire to cook delicious food. In case of fire, there must be food or water in the pot. 4. After use, wait for the temperature to drop slightly, and then wash with clean water, not with cold water immediately. In case of stubborn stains, you can use hot water and detergent, sponge cleaning, do not use rough emery cloth or metal ball to vigorously wash. 2、 How to avoid stains left in the pot, if the stains have formed, how to deal with it? There are two reasons for the formation of stains: 1. Long term use of fire. These stains can not be removed, but will not affect the non stick pot. 2. Residual food and grease build up. These are usually not real stains, which can be thoroughly cleaned with hot water and detergent by sponge.

3、 When cooking with nonstick pots and pans, why use medium or low heat? Because medium fire can achieve cooking effect. Generally speaking, high fire will not speed up cooking, only waste energy. If you use a large fire, make sure you have food in the pot. Do not use a large fire to dry or stick the pot.

4、 Will the non stick layer of the non stick pot fall off? How can we avoid falling off? In addition to the long-term use of improper, such as often with sharp and hard tools or dry fire will also cause coating off. The non stick layer of the qualified non stick pot usually does not fall off.

5、 Is non stick pot suitable for cooking all food? The non stick layer of the qualified non stick pot is a very stable substance, which is acid and alkali resistant, and is not easy to react with other substances, so you can cook all kinds of food at ease.

Six, why some of the outside of the pot also coated with non stick paint? In the outside also coated with non stick coating, cleaning the outside and inside of the pot is as convenient and quick. When cooking food, even if there is food juice splashed outside, it will not bring trouble to cleaning.

7、 Can the non stick surface on the non stick pot be scratched to affect the non stick effect? Minor scratches will only affect the appearance of the surface, will not seriously damage the non stick performance or affect the continued cooking of food. In order to prevent further scratching the non stick pot, just avoid using sharp utensils in the cooking process.

8、 Is it harmful to human body if non stick surface falls off and food is mixed in during cooking? The non stick surface of the qualified non stick pot is absolutely safe and non-toxic. Even if it is eaten carelessly, it will not be absorbed by the human body. The original material will be discharged from the body, so it is extremely safe. Generally speaking, the non stick coating will not fall off easily as long as it is used properly.

9、 Why is non stick pot non stick? The non stick pot is coated with a non stick coating mainly composed of polytetrafluoroethylene and other fluoropolymers, which is coated on the substrate and sintered at high temperature. The coating has good non stick property